Statistics

Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION1460
December 2025January 2026February 2026March 2026April 2026May 2026June 2026
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION17441081819314
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf745
Views
United States555
South Korea86
China67
Canada60
Germany24
United Kingdom16
Sweden16
Japan14
Vietnam13
France11
Views
Houston115
Seoul79
Ottawa48
Woodbridge43
Ann Arbor33
Wilmington30
Secaucus28
Fairfield22
Oakland21
San Diego20