Statistics

Views
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION971
October 2024November 2024December 2024January 2025February 2025March 2025April 2025
UTILIZATION OF MODIFIED WHEAT AND TAPIOCA STARCHES AS FAT REPLACEMENTS IN BREAD FORMULATION109119293410
Views
6_Balic_et_al-2016-Journal_of_Food_Processing_and_Preservation.pdf466
Views
United States271
Canada46
China24
Germany22
United Kingdom14
Japan14
Sweden13
Panama11
Ukraine10
EU7
Views
Ottawa39
Woodbridge33
Houston26
Secaucus25
Ann Arbor24
Oakland17
Jacksonville16
Wilmington16
Philadelphia9
Plaza9